I really appreciated the passion and attention to detail that our instructor had. Jennifer really mixed stories of her experience with the science of the course – it made all the difference.
FOODSAFE Level 2 is designed for foodservice owners, managers, kitchen managers, executive chefs, and anyone else who is responsible for managing food safety. FOODSAFE Level 1 is a pre-requisite for this course – it will expand on some information covered in Level 1.
Food Safe Courses. Vancouver First Aid proudly offers FOOD SAFE level 1 and FOOD SAFE level 2 courses in Vancouver, Burnaby, Richmond, Surrey, Coquitlam, Delta and North Vancouver. This course is designed to teach candidates food handling, sanitation and other safety measures for people working in the food service industry.